Uses:
Jalaram Sp. Surti Garam Masala is used for making pulses, vegetables & all items of farsan, batakawada, sev-usal, patra, kachori, Dahiwadas, petice etc.

Surti Garam Masala - Ingredients (In Powder Form): Coriander, Chilly, Bay Leaves, Clove Leaves, Cumin, Aniseed, I. Salt, Curry Leaves, Edible Oil, Stone Flower,  Fenugreek, Bishop-Weed seeds, Comp. Asafoetida, Big Cardamom, Cinnamon, Dry Ginger, Badiyan