Direction of Use

(For Two Person)

Mix 100 gms rice with 50 gms of toovardal, wash & soak it in water, Heat 4 table spn.oil in a pressure pan, add 1 tea spn. Mustard seeds, two whole red chillies & soaked mixture. To this add 20 gms of Jalaram Khichdi Masala & 500 ml water.stir.Top-it-up with one table spn.of pure ghee and pressure cook it for 3 whistles. Your delicious Khichdi is ready to it.

Note: Jalaram Khichdi Masala consist of all spices including salt.

Ingredients: (In Powder form)

Chilly, Coriander, Clove Leaves, Bay Leaves, Edible Oil, I. Salt, Bishop-Weed seeds, Fenugreek, Cumin, Aniseed, Stone Flower, Curry Leaves, Badiyan, Cinnamon, Big Cardamom, Dry Ginger, Comp. Asafoetida, Mustard, Mustard oil, Turmeric.

 

Khichdi Masala
Nutrition Information  (approx.) Per 100g
Energy Total Fat Protein Total Carbohydrate	329 Kcal 9 g 8 g 54 g